There is a restaurant in Kota Damansara with a name of lemongrass (translate & figure it out).
Me & my friends went there couple of weeks ago for dinner.
When our ordered foods arrived, they were served in a mini-frying pans on stove instead of normal plates.
It's quite unique come to think of it.
However, being a soon-to-be safety practitioner I quickly noticed that it was an ergonomics nightmare of eating posture.
After dealing with some strain in my arms, I managed to finish my Nasi Goreng...
This is how my friends & I looked like after the dinner:
P/S: After finishing this post, I realized why the hell didn't I use the plates provided along with the mini pans???